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COVID-19 Business Resources
During the Coronavirus (COVID-19) Pandemic, the SFA will be providing
webinars, FAQs, and other resources to help you and your business
navigate this unique situation.
The State of the Specialty Food Industry and 10-Year Category
Tracking and Forecasts Bundle helps you make data-driven decisions
for your business with insights on:
- Specialty retail and foodservice sales
- Top-selling and fastest-growing categories
- Consumer attitudes, preferenc …
When? Monday, November 9 & Tuesday, November
10; 12pm - 5pm ET with optional chat sessions from 5:30-6:30pm ET
each day
Who? The Basics program is ideal
for those who are new to the industry or looking to take their
product to the n …
Tuesday, October 20 at 1pm ET
Selling to supermarkets is a big step, and Art Papazian has spent his career guiding businesses through the process. On this webinar, he’ll discuss the importance of research, planning, and making the right connections. He’ll also cover review schedules …
Thursday, October 29 at 1pm ET
Issues with hunger, food waste, and availability have intensified during the COVID-19 pandemic. Join Max Kaniger, founder of Kanbe’s Markets, as he discusses how his organization is working to bring food to communities while sharing revenue with small …
Thursday, November 5 at 1pm ET
The continuing coronavirus pandemic keeping record number of people close to home, growing social awareness affecting purchasing decisions, and a maturing Gen Z population, are driving the food trends that will dominate in the new year, says the Specialty Fo …
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Featured Content
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Featured
The State of the Specialty Food Industry and 10-Year Category Tracking and Forecasts, 2020-2021 Edition BundleView ContentThe State of the Specialty Food Industry and 10-Year Category Tracking and Forecasts Bundle helps you make data-driven decisions for your business with insights on:
- Specialty retail and foodservice sales
- Top-selling and fastest-growing categories
- Consumer attitudes, preferenc … -
Featured
SFA's The Basics – Live Online!View ContentWhen? Monday, November 9 & Tuesday, November 10; 12pm - 5pm ET with optional chat sessions from 5:30-6:30pm ET each day
Who? The Basics program is ideal for those who are new to the industry or looking to take their product to the n … -
Featured
Selling to Supermarkets with Art Papazian, ACP Management & Consulting Co. - RECORDINGView ContentTuesday, October 20 at 1pm ET
Selling to supermarkets is a big step, and Art Papazian has spent his career guiding businesses through the process. On this webinar, he’ll discuss the importance of research, planning, and making the right connections. He’ll also cover review sch …
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Featured
Fixing the Food System, One Corner Store at a Time with Maxfield Kaniger, Kanbe’s MarketsView ContentThursday, October 29 at 1pm ET
Issues with hunger, food waste, and availability have intensified during the COVID-19 pandemic. Join Max Kaniger, founder of Kanbe’s Markets, as he discusses how his organization is working to bring food to communities while sharing revenue with …
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Featured
Top Food Trends for 2021View ContentThursday, November 5 at 1pm ET
The continuing coronavirus pandemic keeping record number of people close to home, growing social awareness affecting purchasing decisions, and a maturing Gen Z population, are driving the food trends that will dominate in the new year, says the Specia …
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