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During the Coronavirus (COVID-19) Pandemic, the SFA will be providing
webinars, FAQs, and other resources to help you and your business
navigate this unique situation.
The State of the Specialty Food Industry and 10-Year Category
Tracking and Forecasts Bundle helps you make data-driven decisions
for your business with insights on:
- Specialty retail and foodservice sales
- Top-selling and fastest-growing categories
- Consumer attitudes, preferenc …
Tuesday, October 20 at 1pm ET
Selling to supermarkets is a big step, and Art Papazian has spent his career guiding businesses through the process. On this webinar, he’ll discuss the importance of research, planning, and making the right connections. He’ll also cover review schedules …
Thursday, October 29 at 1pm ET
Issues with hunger, food waste, and availability have intensified during the COVID-19 pandemic. Join Max Kaniger, founder of Kanbe’s Markets, as he discusses how his organization is working to bring food to communities while sharing revenue with small …
Thursday, November 5 at 1pm ET
The continuing coronavirus pandemic keeping record number of people close to home, growing social awareness affecting purchasing decisions, and a maturing Gen Z population, are driving the food trends that will dominate in the new year, says the Specialty Fo …